DestinAsia has a round-up of 4 bars in Singapore that it recommends for cocktail connoisseurs.
Tippling Club is described as industrial-chic but down-to-earth. Not sure how to square that circle… Nevertheless, there are some interesting and rudely-named drinks. One particularly fun concoction is the Kopi-O… rum, tobacco-infused maple syrup and espresso mixed together and served in a plastic bag, kopitiam-style.
Speakeasy sounds like fun. Housed in a Peranakan shophouse, it’s meant to be full of odd and sods antiques and specialises in classic bar fare.
Orgo is a rooftop, glass enclosed space serving organic fare – herbs, fruit, etc – that’s apparently ‘cut to order’. According to the article’s author, they have a fresh take on the Singapore Sling.